
Around this time last year I took a Spanish Tapas cooking class at Sur la Table near Columbus Circle. While showing the class how to make the most typical spanish tapas dishes (torta espanola and a paella were among these), Alan Goldstein, our instructor, told us about his vavorite desert from Spain. - the Torta de Santiago. He told us about the history behind the torte and that it can only be found in Galicia, Spain. Alan also had a cookbook at the class that he brought back with him while he was cooking his way though Spain, which had the recipe for Torta de Santiago.
At the time, I didnt think much of it. And even though the recipe did not appeal to my culinary side, something told me to take a picture of the recipe and save it for later. Little did I know then, that about a year later I will be finishing a 200 mile journey of the Camino de Santiago, ending up on the last day in Santiago de Campostella and having a slice of Torta de Santiago for desert.
Now I just need to find that photo of the recipe for Torta de Santiago that in a couple of weeks will will be the sweet ending to my Camino journey.